The historic realities of Peyrano and Marchesi renew their collaboration on the occasion of the Christmas Holidays: the traditional Panettone Marchesi with Gianduja drops and 73% single-origin Venezuelan Dark Chocolate. Masters Diego Crosara (Marchesi) and Marco Giovine (Peyrano) have combined their historic recipes, adapting this union to enhance the aromatic profile and the softness of the product to create a one-of-a-kind panettone.